Lindt & Sprüngli USA

A centralized production facility design yielding $981,565 in savings.

Value Brought to Project

COST

$46.8mm across 4 projects

AREA

458,000 sf in total

COMPLETION

38 months across 4 projects

GMP SAVINGS

$981,565

LOCATION

Stratham, NH

Challenge

Since 1845 life is sweet for Lindt. A traditional product blended with innovative technology resulted in high growth necessitating a campus expansion to accommodate future business. A significant profit opportunity lay in centralizing raw material production from global sources.

Design Build Value

In a phased approach, Dacon created 4 building structures – a production facility, 238,000 SF temperature-controlled warehouse, 177,000 SF packaging facility and a 43,000 SF liquor plant within a restricted environmental area. A temperature-controlled, glass-enclosed suspension conveyor belt connecting packaging, warehouse and manufacturing operations was installed over the wetlands to facilitate production while remaining environmentally sensitive.

Manufacturing
Manufacturing
Manufacturing
Manufacturing
Lindt & Sprüngli USA
Manufacturing

Share:

Related projects

Manufacturing

Bucher Emhart Glass

View More
Manufacturing

Monogram Foods

View More
Manufacturing

Edwards Vacuum

View More