Lindt & Sprüngli USA

A centralized production facility design yielding $1.4MM in savings.

Value Brought to Project

COST

$15.6mm

AREA

524,000 sf in total

COMPLETION

12 months

GMP SAVINGS

$1,415,000

ENGINEERING COST CONTAINMENT

2%

LOCATION

Stratham, NH

Challenge

Since 1845 life is sweet for Lindt. A traditional product blended with innovative technology resulted in high growth necessitating a campus expansion to accommodate future business. A significant profit opportunity lay in centralizing raw material production from global sources.

Design Build Value

In a phased approach, Dacon created 4 building structures – a 145,000 SF
production facility, 238,000 SF temperature-controlled warehouse, 98,000 SF
packaging facility and a 43,000 SF liquor plant within a restricted environmental area. A temperature-controlled, glass-enclosed suspension conveyor belt connecting packaging, warehouse and manufacturing operations was installed over the wetlands to facilitate production while remaining environmentally sensitive.

Manufacturing
Manufacturing
Manufacturing
Manufacturing
Lindt & Sprüngli USA
Manufacturing

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